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2004.03.23

特製豚なべ

2004-0322-1928.jpgきのうは最近お気に入りの「咸亨酒店」の本館で特製豚なべ。しっかりした出汁をベースにした辛いスープに豚肉、白菜、長葱、春雨、豆腐が入ってボリューム満点。花山椒の粒がスパイシーで風味を盛り立てます。きのうは寒かったので美味しい鍋で体が温もり大満足。東京神保町。

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