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2003.12.23

鍋のあとは...

冬といえば鍋。鍋といえば最後に...仕上げの一品。またこれが鍋の楽しみですね。
 1.うどん  ・・・太めでこしのしっかりしたのが好み。
 2.きしめん・・・昔はつるつる感があったが最近はもちもちしていてうどんを平たく
          しただけみたい。 
 3.ほうとう・・・しこしこしていて最近のマイブーム。
 4.そば  ・・・肉を具にした寄せ鍋系のときには中々いい。
 5.そうめん・・・軽めに食べたい時ちょうどいい。
 6.おじや ・・・ごはんを水洗いしてとき卵で...
 7.お茶漬け・・・ごはんに塩、胡椒、醤油少々、化学調味料、おろししょうが、のり
           にしゃぶしゃぶ系のスープをかけて...

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